寿司×天ぷら　すしぱ　東桜店

"cooking"

[Appetizer] Chef's homemade 3-item assortment

Quail eggs marinated in soy sauce, wasabi greens namul, shiso hijiki with mentaiko, etc.

[Specialty] Colorful seafood salad

[Fresh fish] Assortment of three kinds of fresh fish sashimi delivered directly from the market

Kabosu yellowtail, salmon, raw tuna, etc.

[Tempura] 3 types of skewered tempura (meat, fish, original)

[Dai's dish] Kabosu-buri shabu-shabu with plenty of green onions

[Rice dishes] Sushipa's specialty spoon sushi (2 types) and beef bulgogi thick roll

Sea bream spoon sushi, raw tuna spoon sushi, etc.

[Dessert] Seasonal sorbet

*Contents may change depending on availability.

Please contact the store for details.